Tomato, Bacon, Corn Pasta

The only really perishable part of this recipe is the bacon. Everything else came from the pantry or freezer. I think this would also be tasty with white beans or garbanzos beans added in. Also, if available, fresh vegetables and basil would be delicious.

Tomato, Bacon, Corn Pasta

Ingredients:
1 cup frozen corn
1/2 cup frozen green beans
4 slices bacon
1/2 onion, chopped
1 can chopped, stewed tomatoes
1 crushed clove garlic
1 cup rice pasta, uncooked
sharp white cheddar or parmesan (optional)

Directions:
Thaw corn and green beans. Meanwhile, cook pasta being careful not to overcook.
Cook bacon in a large pan. Drain bacon on a paper towel. Reserve bacon fat. In the pan in which the bacon was cooked, saute onion and vegetables with a some bacon fat, if needed. Add tomatoes and garlic. Cook until thoroughly heated. Season to taste. Stir cooked pasta into sauce and remove from heat. Garnish with bacon and cheese (if desired).

with cheese