
Gluten-Free Menu - Potatoes
Monday
Salad Nicoise
(Boil extra potatoes for Tuesday night's salad)
Tuesday
BBQ
Family Secret Potato Salad
Wednesday
Potato & Caramelized Onion Tortilla
(courtesy of Meet Me at Mike's)
Thursday
Roasted Vegetables
Lentil Salad
Friday
Potato Tacos

Family Secret Potato Salad
The family secret part of this recipe is the sweet pickle juice. My family loves sweet pickles and including it in potato salad tastes just right to me. Use the potatoes you boiled for the Salad Nicoise for this recipe.
Ingredients:
Boiled Potatoes, chopped
Boiled Eggs, chopped
Boiled Eggs, sliced for decoration
Sweet Pickles
Sweet Pickle juice (the liquid from the jar)
Mayonnaise
Mustard
Salt & Pepper
Paprika
Directions:
Combine all ingredients and stir gently, seasoning to taste.
Potato Tacos
Ingredients:
Potatoes, sliced thinly
Onion, sliced thinly
Bell Pepper, sliced (optional)
Chile Powder
Cumin
Salt
Shredded Cheese
Sour Cream (optional)
Salsa
Corn Tortillas, warmed
Directions:

See all the menus at Cooking, Illustrated.
(Boil extra potatoes for Tuesday night's salad)
Tuesday
BBQ
Family Secret Potato Salad
Wednesday
Potato & Caramelized Onion Tortilla
(courtesy of Meet Me at Mike's)
Thursday
Roasted Vegetables
Lentil Salad
Friday
Potato Tacos

Recipes
These recipes are general outlines and can be adjusted to suit taste and quantity.
Monday
Salad Nicoise is a beautiful composed salad with tuna, potatoes, boiled eggs, green beans, capers and green beans. Add and subtract ingredients to suit your taste. Save some time at the stove and boil extra potatoes to use in the potato salad Tuesday night.
These recipes are general outlines and can be adjusted to suit taste and quantity.
Monday
Salad Nicoise is a beautiful composed salad with tuna, potatoes, boiled eggs, green beans, capers and green beans. Add and subtract ingredients to suit your taste. Save some time at the stove and boil extra potatoes to use in the potato salad Tuesday night.
Tuesday
Family Secret Potato Salad
The family secret part of this recipe is the sweet pickle juice. My family loves sweet pickles and including it in potato salad tastes just right to me. Use the potatoes you boiled for the Salad Nicoise for this recipe.
Ingredients:
Boiled Potatoes, chopped
Boiled Eggs, chopped
Boiled Eggs, sliced for decoration
Sweet Pickles
Sweet Pickle juice (the liquid from the jar)
Mayonnaise
Mustard
Salt & Pepper
Paprika
Directions:
Combine all ingredients and stir gently, seasoning to taste.
Wednesday
I saw the recipe for Potato & Caramelized Onion Tortilla on the blog Meet Me at Mike's. In this case, a tortilla is a crust-less quiche, perfect for a gluten-free menu. I had a similar tortilla when I was in England earlier this year and I'm really excited to try it.
Thursday
Roasted Vegetables
Chop potatoes, carrots, sweet onions and combine in a shallow baking dish with garlic cloves, sage, rosemary, salt, pepper and olive oil. Bake at 475 degrees (F) until tender.
Lentil Salad
Combine cooked lentils and fresh herbs.
Thursday
Roasted Vegetables
Chop potatoes, carrots, sweet onions and combine in a shallow baking dish with garlic cloves, sage, rosemary, salt, pepper and olive oil. Bake at 475 degrees (F) until tender.
Lentil Salad
Combine cooked lentils and fresh herbs.
Friday
Potato Tacos
Ingredients:
Potatoes, sliced thinly
Onion, sliced thinly
Bell Pepper, sliced (optional)
Chile Powder
Cumin
Salt
Shredded Cheese
Sour Cream (optional)
Salsa
Corn Tortillas, warmed
Directions:
Heat oil in a pan. Cook potatoes and onion until half way done. Add bell peppers and spices. Cook until tender and heated through. Fill corn tortillas with potato mixture and top with cheese, sour cream and salsa.

What a great menu Beth!!! I love those beautiful pictures of potatoes and onions!! Your meals and the recipes sound really incredible! I'm honored your are sharing your *Secret* family recipe!!
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