Lemon Coconut Muffins

I whipped up these Lemon Coconut muffins last weekend using a recipe from Gluten-Free Baking Classics by Annalise G. Roberts. The recipe (page 22) uses a brown rice flour mix. Coconut and lemon zest are used for flavoring. The texture of the muffin is very good although a little crumbly. I would have liked the flavoring to be more forward. Next time, I'll try using lemon or vanilla extract. I'm excited to try more recipes from this book. Most of them use brown rice flour, which I had not used before. Now that I have the mixture made up and the weather has cooled down, I'll likely do more baking.