Garlic Cheese Creamed Corn

I bought some ears of corn over the weekend and had tired of eating them off the cob. So with two ears remaining, I decided to do something with garlic. Inspired by this article about creamed corn, I used this recipe as a guide to make a cheesy garlicky creamed corn.

Disclaimer: This is an approximate recipe that I made up as I went along. All measurements are approximate.

Garlic Cheese Creamed Corn

Ingredients:
2 ears of corn
2-3 T butter
1 1/2 t frozen minced garlic
about 1 cup half & half
2 T GF flour mix
salt
pepper
1/3 C grated sharp cheddar

Directions:
Peel back the husk of the corn and remove the silk. Rewrap the cob in the husk and microwave on high for 5 minutes. Cut corn off the cob. In a pan, melt butter with half & half and garlic over medium heat. Add corn, salt and pepper. Add flour and stir until mixture thickens. Remove from heat and stir in cheese. Top with additional cheese and cayenne pepper.