This is a really easy, delicious way to make corn on the cob.Peel back the husk and remove the silk. Replace the husk around the corn cob and microwave on high for 5 minutes. Peel back the husk and remove it or tie it in a bundle with a piece of husk. Watch your fingers! It will be very hot! Rub the corn with butter and sprinkle with salt, pepper, chile or cayenne pepper and grated cheese. The butter and cheese will melt on their own.
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