Lobster with Chevre Grits from What We're Eating
This looks impossibly delicious. I never think it eat grits, probably because the texture bothered me as a kid.
Zabaglione from Martha Stewart
looks like a creamy, soft pudding. Pudding has become one of my favorite foods, especially tapioca with nutmeg or cinnamon.
Fresh Figs with Goat Cheese and Honey from Epicurious
I know I posted a fig recipe last week but they still look sooo yummy!
Italian Parsley and Beet Salad from Epicurious
El Torito Sweet Corn Cake from The Secret Recipe Blog
I never would have expected this sweet little cake to be gluten free. Of course, I don't know if the cake served in the restaurant is actually GF, but now you can make your own at home!
Osso Buco with Risotto Milanese from Nook & Pantry
This is looks so delicious!
An interesting article on cooking Asian food with cornstarch on Serious Eats.
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